Homemade Buttermilk Biscuits

Materials:

 

1/2 cup butter

1/4 cup club soda

1 beaten egg

3/4 cup butter milk

1 teaspoon salt

5 cups Bisquick Biscuit Mix

 

 

Preparation:

Preheat the oven to 450F. Combine all of the ingredients. Knead the dough by

hand until smooth. Flour your hands Pat the dough flat to 3/4−inch thickness on

waxed paper and punch out biscuits with a biscuit cutter.Bake on a greased baking

sheet for 12 minutes, or until golden brown, brush with melted butter when they

come out of the oven. Makes 18 Biscuits.

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Easy Gravy Recipe

Materials:

 

1/4 teaspoon salt

 

1/8 teaspoon ground black pepper

5 tablespoons all−purpose flour

 

1 tablespoon vegetable shortening

1 can Campbell's chicken broth (plus 1 can of water)

1/8 teaspoon MSG or Accent Flavor Enhancer

 

 

 

Preparation:

First make a roux by combining the shortening with 1 1/2 tablespoons of flour in a

medium saucepan over low heat. Heat the mixture for 20−30 minutes, stirring often,

until it is a dark chocolate color. Remove the roux from the heat, add the remaining

ingredients to the saucepan and stir. Put the saucepan back over the heat, turn it up

to medium and bring the gravy to a boiling. Reduce heat and simmer for 15 minutes,

or until thick. Makes about 3 cups.

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Potato Salad Recipe

Materials:

 

2 pounds russet potatoes

 

2 teaspoons prepared mustard

1/2 teaspoon shredded carrot

 

1/4 teaspoon pepper

4 teaspoons sweet pickle relish

 

1 cup mayonnaise

4 teaspoons sugar

 

1/4 teaspoon dried parsley

 

1 teaspoon vinegar

1 teaspoon minced celery

 

2 teaspoons minced white onion

1 teaspoon diced pimentos

dash salt

Preparation:

Lightly peel the potatoes (you don't have to get all of the skin off) then chop them

into bite−size pieces and boil in 6 cups of boiling, salted water for 7−10 minutes.

The potato chucks should be tender, yet slightly tough in the middle when done.

Drain and rinse potatoes with cold water. In a medium bowl, combine remaining

ingredients and whisk until smooth. Poured drained potatoes into a large bowl.

Pour the dressing over the potatoes and mix until well−combined. Cover and chill

for at least 4 hours. Overnight is best

Good Appetit

 

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CHOCOLATE CHIP COOKIES

Materials:
 

 

2oz Chocolate Drops

2oz Sugar

 

3oz Butter

4oz Self Raising Flour

 

Preparation:
 Cream butter and sugar

Fold in flour

Mid in chocolate drops

Roll into balls

Place on greased baking tray

Bake at 180 oc for 15 minutes

check you don't overbake

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Complicated Cake Recipe

Materials:

6oz Caster Sugar

2 tablespoons Milk or 6oz Self Raising Flour

3oz Butter

 

6oz Butter

3 Eggs

6oz Self Raising Flour

6oz Caster Sugar

1 teaspoon Baking Powder

3 Eggs

2 tablespoons Milk

 

Preparation:

Put all ingredients into bowl and mix

190oC for 20-30 minutes

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